Key Insights
The United Kingdom protein market, a significant component of the broader European protein industry, is experiencing robust growth, fueled by several key factors. The rising demand for protein-rich foods and beverages, driven by health and wellness trends, is a primary driver. Consumers are increasingly seeking higher protein diets for muscle building, weight management, and overall health improvements. This trend is further amplified by the growing popularity of plant-based protein alternatives, catering to both vegetarian and vegan consumers, as well as those seeking sustainable and ethical food choices. The UK's robust food and beverage sector, coupled with its established animal feed industry, provides a fertile ground for protein market expansion. Furthermore, advancements in protein extraction and processing technologies are contributing to efficiency gains and the development of innovative protein products. However, challenges remain, including fluctuating raw material prices and the need for sustainable sourcing practices to address environmental concerns. The market's growth is expected to be influenced by government regulations concerning food labeling and sustainability.
Looking ahead, the UK protein market is projected to maintain a significant growth trajectory. The continued expansion of the health and wellness sector, coupled with increasing consumer awareness of protein's nutritional benefits, will sustain demand. Innovation in the development of functional and convenient protein-based products, particularly those targeting specific dietary needs and preferences, will be crucial for market expansion. Competition among established players and new entrants is expected to intensify, driving further innovation and potentially impacting pricing dynamics. The success of companies within this market will depend on their ability to adapt to changing consumer preferences, invest in sustainable practices, and effectively navigate regulatory landscapes. The UK's strategic position within the European Union also plays a crucial role in shaping both its supply chain and access to wider markets. By focusing on quality, innovation, and sustainability, UK protein producers are well-positioned for continued growth in the coming years.

United Kingdom Protein Industry Market Report: 2019-2033
This comprehensive report provides a detailed analysis of the United Kingdom protein industry, offering invaluable insights for businesses, investors, and stakeholders. Covering the period 2019-2033, with a focus on 2025, this report examines market size, growth drivers, challenges, and future outlook, providing a 360° view of this dynamic sector. The UK protein market, valued at £xx Million in 2024, is projected to reach £xx Million by 2033, exhibiting a CAGR of xx%.
United Kingdom Protein Industry Market Structure & Competitive Landscape
The UK protein industry exhibits a moderately concentrated market structure, with several large multinational corporations and smaller specialized players. The Herfindahl-Hirschman Index (HHI) for 2024 is estimated at xx, indicating a moderately competitive landscape. Innovation is a key driver, fueled by the growing demand for plant-based and alternative protein sources. Stringent regulations regarding food safety and labeling significantly impact market operations. Product substitutes, including imported protein sources and alternative ingredients, pose a competitive challenge.
End-user segmentation is primarily driven by the animal feed, food, and beverage sectors, with animal feed holding the largest market share. Mergers and acquisitions (M&A) activity has been moderate in recent years, with a total transaction value of approximately £xx Million recorded between 2019 and 2024.
- Key Market Concentration Indicators: HHI (2024): xx, Top 5 Market Share: xx%
- Innovation Drivers: Growing demand for plant-based protein, technological advancements in protein extraction and processing.
- Regulatory Impacts: Stringent food safety and labeling regulations.
- Product Substitutes: Imported protein sources, alternative ingredients.
- M&A Trends: Moderate activity, with a total transaction value of approximately £xx Million (2019-2024).
United Kingdom Protein Industry Market Trends & Opportunities
The UK protein market is experiencing significant growth driven by several key factors. Increasing health consciousness among consumers is fueling demand for high-protein diets, while advancements in plant-based protein technology are providing innovative and sustainable alternatives. The market is witnessing a shift towards functional proteins with specific health benefits, creating opportunities for value-added products. Growing demand from the food and beverage sector, particularly for ready-to-drink (RTD) beverages and protein supplements, is also contributing to market expansion. Competitive dynamics are shaped by both established players and emerging companies offering innovative protein solutions. Market penetration of plant-based proteins remains relatively low but is expected to grow significantly over the forecast period.

Dominant Markets & Segments in United Kingdom Protein Industry
The animal feed segment dominates the UK protein market, accounting for approximately xx% of total consumption in 2024. Within the food and beverage sector, the demand for protein-rich products like RTD beverages and protein bars is witnessing substantial growth.
- Key Growth Drivers in Animal Feed: Increasing livestock farming and the rising demand for cost-effective and high-quality animal feed.
- Key Growth Drivers in Food & Beverages: Increasing health consciousness, growing popularity of protein-rich diets and products.
The geographical distribution of market dominance is relatively even across the UK, with no single region exhibiting a significantly larger market share.
United Kingdom Protein Industry Product Analysis
Product innovations in the UK protein industry focus on enhancing functionality, improving taste and texture, and developing sustainable and ethically sourced products. Technological advancements in protein extraction, modification, and formulation are driving the creation of novel protein ingredients catering to various food and beverage applications. The competitive landscape is increasingly characterized by differentiation through product features and sustainability certifications.
Key Drivers, Barriers & Challenges in United Kingdom Protein Industry
Key Drivers:
- Growing demand for high-protein diets.
- Increasing health and wellness consciousness.
- Technological advancements in plant-based protein production.
- Government support for sustainable food systems.
Challenges:
- Supply chain disruptions and volatility of raw material prices.
- Stringent regulatory requirements for food safety and labeling.
- Intense competition from both domestic and international players.
- Sustainability concerns related to animal protein production.
Growth Drivers in the United Kingdom Protein Industry Market
The UK protein industry is driven by rising health consciousness, leading to increased demand for high-protein foods and beverages. Technological advancements in plant-based proteins are creating sustainable alternatives and opening new market avenues. Favorable government policies and initiatives promoting sustainable food systems are further bolstering growth.
Challenges Impacting United Kingdom Protein Industry Growth
Challenges include supply chain vulnerabilities impacting raw material costs and availability. Regulatory complexities and stringent food safety standards add to operational costs. Intense competition from both domestic and international companies further complicates market dynamics.
Key Players Shaping the United Kingdom Protein Industry Market
- Darling Ingredients Inc
- International Flavors & Fragrances Inc
- Archer Daniels Midland Company
- Glanbia PLC
- Kernel Mycofood
- Roquette Frères
- Kerry Group PLC
- A Costantino & C SpA
- Volac International Limite
- Arla Foods AmbA
- Agrial Enterprise
Significant United Kingdom Protein Industry Industry Milestones
- May 2021: Darling Ingredients Inc. launched X-Pure® GelDAT – Gelatin Desaminotyrosine, expanding its range of purified gelatins.
- August 2021: Arla Foods Ingredients launched MicelPure™, a micellar casein isolate for beverages.
- December 2021: Kernel Mycofoods secured over USD 15 Million in funding.
Future Outlook for United Kingdom Protein Industry Market
The UK protein market is poised for continued growth, driven by innovation, health trends, and government support for sustainable food systems. Strategic opportunities exist in developing plant-based alternatives, functional protein ingredients, and value-added products. The market's potential is substantial, with significant growth expected across all key segments.
United Kingdom Protein Industry Segmentation
-
1. Source
-
1.1. Animal
-
1.1.1. By Protein Type
- 1.1.1.1. Casein and Caseinates
- 1.1.1.2. Collagen
- 1.1.1.3. Egg Protein
- 1.1.1.4. Gelatin
- 1.1.1.5. Insect Protein
- 1.1.1.6. Milk Protein
- 1.1.1.7. Whey Protein
- 1.1.1.8. Other Animal Protein
-
1.1.1. By Protein Type
-
1.2. Microbial
- 1.2.1. Algae Protein
- 1.2.2. Mycoprotein
-
1.3. Plant
- 1.3.1. Hemp Protein
- 1.3.2. Pea Protein
- 1.3.3. Potato Protein
- 1.3.4. Rice Protein
- 1.3.5. Soy Protein
- 1.3.6. Wheat Protein
- 1.3.7. Other Plant Protein
-
1.1. Animal
-
2. End User
- 2.1. Animal Feed
-
2.2. Food and Beverages
-
2.2.1. By Sub End User
- 2.2.1.1. Bakery
- 2.2.1.2. Breakfast Cereals
- 2.2.1.3. Condiments/Sauces
- 2.2.1.4. Confectionery
- 2.2.1.5. Dairy and Dairy Alternative Products
- 2.2.1.6. Meat/Poultry/Seafood and Meat Alternative Products
- 2.2.1.7. RTE/RTC Food Products
- 2.2.1.8. Snacks
-
2.2.1. By Sub End User
- 2.3. Personal Care and Cosmetics
-
2.4. Supplements
- 2.4.1. Baby Food and Infant Formula
- 2.4.2. Elderly Nutrition and Medical Nutrition
- 2.4.3. Sport/Performance Nutrition
United Kingdom Protein Industry Segmentation By Geography
- 1. United Kingdom

United Kingdom Protein Industry REPORT HIGHLIGHTS
Aspects | Details |
---|---|
Study Period | 2019-2033 |
Base Year | 2024 |
Estimated Year | 2025 |
Forecast Period | 2025-2033 |
Historical Period | 2019-2024 |
Growth Rate | CAGR of 26.40% from 2019-2033 |
Segmentation |
|
Table of Contents
- 1. Introduction
- 1.1. Research Scope
- 1.2. Market Segmentation
- 1.3. Research Methodology
- 1.4. Definitions and Assumptions
- 2. Executive Summary
- 2.1. Introduction
- 3. Market Dynamics
- 3.1. Introduction
- 3.2. Market Drivers
- 3.2.1. Increasing Urbanization; Growing Disposable Income
- 3.3. Market Restrains
- 3.3.1. High-price and additional delivery charges
- 3.4. Market Trends
- 3.4.1. OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- 4. Market Factor Analysis
- 4.1. Porters Five Forces
- 4.2. Supply/Value Chain
- 4.3. PESTEL analysis
- 4.4. Market Entropy
- 4.5. Patent/Trademark Analysis
- 5. United Kingdom Protein Industry Analysis, Insights and Forecast, 2019-2031
- 5.1. Market Analysis, Insights and Forecast - by Source
- 5.1.1. Animal
- 5.1.1.1. By Protein Type
- 5.1.1.1.1. Casein and Caseinates
- 5.1.1.1.2. Collagen
- 5.1.1.1.3. Egg Protein
- 5.1.1.1.4. Gelatin
- 5.1.1.1.5. Insect Protein
- 5.1.1.1.6. Milk Protein
- 5.1.1.1.7. Whey Protein
- 5.1.1.1.8. Other Animal Protein
- 5.1.1.1. By Protein Type
- 5.1.2. Microbial
- 5.1.2.1. Algae Protein
- 5.1.2.2. Mycoprotein
- 5.1.3. Plant
- 5.1.3.1. Hemp Protein
- 5.1.3.2. Pea Protein
- 5.1.3.3. Potato Protein
- 5.1.3.4. Rice Protein
- 5.1.3.5. Soy Protein
- 5.1.3.6. Wheat Protein
- 5.1.3.7. Other Plant Protein
- 5.1.1. Animal
- 5.2. Market Analysis, Insights and Forecast - by End User
- 5.2.1. Animal Feed
- 5.2.2. Food and Beverages
- 5.2.2.1. By Sub End User
- 5.2.2.1.1. Bakery
- 5.2.2.1.2. Breakfast Cereals
- 5.2.2.1.3. Condiments/Sauces
- 5.2.2.1.4. Confectionery
- 5.2.2.1.5. Dairy and Dairy Alternative Products
- 5.2.2.1.6. Meat/Poultry/Seafood and Meat Alternative Products
- 5.2.2.1.7. RTE/RTC Food Products
- 5.2.2.1.8. Snacks
- 5.2.2.1. By Sub End User
- 5.2.3. Personal Care and Cosmetics
- 5.2.4. Supplements
- 5.2.4.1. Baby Food and Infant Formula
- 5.2.4.2. Elderly Nutrition and Medical Nutrition
- 5.2.4.3. Sport/Performance Nutrition
- 5.3. Market Analysis, Insights and Forecast - by Region
- 5.3.1. United Kingdom
- 5.1. Market Analysis, Insights and Forecast - by Source
- 6. Germany United Kingdom Protein Industry Analysis, Insights and Forecast, 2019-2031
- 7. France United Kingdom Protein Industry Analysis, Insights and Forecast, 2019-2031
- 8. Italy United Kingdom Protein Industry Analysis, Insights and Forecast, 2019-2031
- 9. United Kingdom United Kingdom Protein Industry Analysis, Insights and Forecast, 2019-2031
- 10. Netherlands United Kingdom Protein Industry Analysis, Insights and Forecast, 2019-2031
- 11. Sweden United Kingdom Protein Industry Analysis, Insights and Forecast, 2019-2031
- 12. Rest of Europe United Kingdom Protein Industry Analysis, Insights and Forecast, 2019-2031
- 13. Competitive Analysis
- 13.1. Market Share Analysis 2024
- 13.2. Company Profiles
- 13.2.1 Darling Ingredients Inc
- 13.2.1.1. Overview
- 13.2.1.2. Products
- 13.2.1.3. SWOT Analysis
- 13.2.1.4. Recent Developments
- 13.2.1.5. Financials (Based on Availability)
- 13.2.2 International Flavors & Fragrances Inc
- 13.2.2.1. Overview
- 13.2.2.2. Products
- 13.2.2.3. SWOT Analysis
- 13.2.2.4. Recent Developments
- 13.2.2.5. Financials (Based on Availability)
- 13.2.3 Archer Daniels Midland Company
- 13.2.3.1. Overview
- 13.2.3.2. Products
- 13.2.3.3. SWOT Analysis
- 13.2.3.4. Recent Developments
- 13.2.3.5. Financials (Based on Availability)
- 13.2.4 Glanbia PLC
- 13.2.4.1. Overview
- 13.2.4.2. Products
- 13.2.4.3. SWOT Analysis
- 13.2.4.4. Recent Developments
- 13.2.4.5. Financials (Based on Availability)
- 13.2.5 Kernel Mycofood
- 13.2.5.1. Overview
- 13.2.5.2. Products
- 13.2.5.3. SWOT Analysis
- 13.2.5.4. Recent Developments
- 13.2.5.5. Financials (Based on Availability)
- 13.2.6 Roquette Frères
- 13.2.6.1. Overview
- 13.2.6.2. Products
- 13.2.6.3. SWOT Analysis
- 13.2.6.4. Recent Developments
- 13.2.6.5. Financials (Based on Availability)
- 13.2.7 Kerry Group PLC
- 13.2.7.1. Overview
- 13.2.7.2. Products
- 13.2.7.3. SWOT Analysis
- 13.2.7.4. Recent Developments
- 13.2.7.5. Financials (Based on Availability)
- 13.2.8 A Costantino & C SpA
- 13.2.8.1. Overview
- 13.2.8.2. Products
- 13.2.8.3. SWOT Analysis
- 13.2.8.4. Recent Developments
- 13.2.8.5. Financials (Based on Availability)
- 13.2.9 Volac International Limite
- 13.2.9.1. Overview
- 13.2.9.2. Products
- 13.2.9.3. SWOT Analysis
- 13.2.9.4. Recent Developments
- 13.2.9.5. Financials (Based on Availability)
- 13.2.10 Arla Foods AmbA
- 13.2.10.1. Overview
- 13.2.10.2. Products
- 13.2.10.3. SWOT Analysis
- 13.2.10.4. Recent Developments
- 13.2.10.5. Financials (Based on Availability)
- 13.2.11 Agrial Enterprise
- 13.2.11.1. Overview
- 13.2.11.2. Products
- 13.2.11.3. SWOT Analysis
- 13.2.11.4. Recent Developments
- 13.2.11.5. Financials (Based on Availability)
- 13.2.1 Darling Ingredients Inc
List of Figures
- Figure 1: United Kingdom Protein Industry Revenue Breakdown (Million, %) by Product 2024 & 2032
- Figure 2: United Kingdom Protein Industry Share (%) by Company 2024
List of Tables
- Table 1: United Kingdom Protein Industry Revenue Million Forecast, by Region 2019 & 2032
- Table 2: United Kingdom Protein Industry Revenue Million Forecast, by Source 2019 & 2032
- Table 3: United Kingdom Protein Industry Revenue Million Forecast, by End User 2019 & 2032
- Table 4: United Kingdom Protein Industry Revenue Million Forecast, by Region 2019 & 2032
- Table 5: United Kingdom Protein Industry Revenue Million Forecast, by Country 2019 & 2032
- Table 6: Germany United Kingdom Protein Industry Revenue (Million) Forecast, by Application 2019 & 2032
- Table 7: France United Kingdom Protein Industry Revenue (Million) Forecast, by Application 2019 & 2032
- Table 8: Italy United Kingdom Protein Industry Revenue (Million) Forecast, by Application 2019 & 2032
- Table 9: United Kingdom United Kingdom Protein Industry Revenue (Million) Forecast, by Application 2019 & 2032
- Table 10: Netherlands United Kingdom Protein Industry Revenue (Million) Forecast, by Application 2019 & 2032
- Table 11: Sweden United Kingdom Protein Industry Revenue (Million) Forecast, by Application 2019 & 2032
- Table 12: Rest of Europe United Kingdom Protein Industry Revenue (Million) Forecast, by Application 2019 & 2032
- Table 13: United Kingdom Protein Industry Revenue Million Forecast, by Source 2019 & 2032
- Table 14: United Kingdom Protein Industry Revenue Million Forecast, by End User 2019 & 2032
- Table 15: United Kingdom Protein Industry Revenue Million Forecast, by Country 2019 & 2032
Frequently Asked Questions
1. What is the projected Compound Annual Growth Rate (CAGR) of the United Kingdom Protein Industry?
The projected CAGR is approximately 26.40%.
2. Which companies are prominent players in the United Kingdom Protein Industry?
Key companies in the market include Darling Ingredients Inc, International Flavors & Fragrances Inc, Archer Daniels Midland Company, Glanbia PLC, Kernel Mycofood, Roquette Frères, Kerry Group PLC, A Costantino & C SpA, Volac International Limite, Arla Foods AmbA, Agrial Enterprise.
3. What are the main segments of the United Kingdom Protein Industry?
The market segments include Source, End User.
4. Can you provide details about the market size?
The market size is estimated to be USD XX Million as of 2022.
5. What are some drivers contributing to market growth?
Increasing Urbanization; Growing Disposable Income.
6. What are the notable trends driving market growth?
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.
7. Are there any restraints impacting market growth?
High-price and additional delivery charges.
8. Can you provide examples of recent developments in the market?
December 2021: Fungi-based protein start-up Kernel Mycofoods raised above USD 15 million in an institutional funding round.August 2021: Arla Foods Ingredients launched MicelPure™, a micellar casein isolate, in the market. The new micellar casein isolate contains a minimum of 87% of native protein, is low in lactose and fat, is heat-stable, and has a neutral taste. It is majorly used in RTD beverages, high-protein beverages, and powder shakes.May 2021: Darling Ingredients Inc. announced that its Rousselot brand expanded its range of purified, pharmaceutical-grade, modified gelatins with the launch of X-Pure® GelDAT – Gelatin Desaminotyrosine.
9. What pricing options are available for accessing the report?
Pricing options include single-user, multi-user, and enterprise licenses priced at USD 3800, USD 4500, and USD 5800 respectively.
10. Is the market size provided in terms of value or volume?
The market size is provided in terms of value, measured in Million.
11. Are there any specific market keywords associated with the report?
Yes, the market keyword associated with the report is "United Kingdom Protein Industry," which aids in identifying and referencing the specific market segment covered.
12. How do I determine which pricing option suits my needs best?
The pricing options vary based on user requirements and access needs. Individual users may opt for single-user licenses, while businesses requiring broader access may choose multi-user or enterprise licenses for cost-effective access to the report.
13. Are there any additional resources or data provided in the United Kingdom Protein Industry report?
While the report offers comprehensive insights, it's advisable to review the specific contents or supplementary materials provided to ascertain if additional resources or data are available.
14. How can I stay updated on further developments or reports in the United Kingdom Protein Industry?
To stay informed about further developments, trends, and reports in the United Kingdom Protein Industry, consider subscribing to industry newsletters, following relevant companies and organizations, or regularly checking reputable industry news sources and publications.
Methodology
Step 1 - Identification of Relevant Samples Size from Population Database



Step 2 - Approaches for Defining Global Market Size (Value, Volume* & Price*)

Note*: In applicable scenarios
Step 3 - Data Sources
Primary Research
- Web Analytics
- Survey Reports
- Research Institute
- Latest Research Reports
- Opinion Leaders
Secondary Research
- Annual Reports
- White Paper
- Latest Press Release
- Industry Association
- Paid Database
- Investor Presentations

Step 4 - Data Triangulation
Involves using different sources of information in order to increase the validity of a study
These sources are likely to be stakeholders in a program - participants, other researchers, program staff, other community members, and so on.
Then we put all data in single framework & apply various statistical tools to find out the dynamic on the market.
During the analysis stage, feedback from the stakeholder groups would be compared to determine areas of agreement as well as areas of divergence