Future Forecasts for Chickpea Market Industry Growth

Key Insights

The global chickpea market, valued at $9.44 billion in 2025, is projected to experience steady growth, driven by increasing consumer demand for plant-based protein sources and the versatility of chickpeas in diverse culinary applications. The Compound Annual Growth Rate (CAGR) of 3.15% from 2025 to 2033 reflects a consistent market expansion, influenced by several key factors. Rising health consciousness fuels the adoption of chickpeas as a nutritious and affordable alternative to meat, boosting demand across various product forms, including dry chickpeas, canned chickpeas, chickpea flour, and chickpea snacks. The food industry's increasing focus on sustainable and ethical sourcing further enhances chickpea's appeal. Growth is expected to be particularly strong in developing economies experiencing rapid urbanization and rising disposable incomes, where chickpeas are a staple food. However, fluctuating agricultural yields and price volatility due to climatic conditions represent potential restraints to market expansion. Furthermore, the market will see continued competition among established players like AGT Food and Ingredients, Cargill, and Archer Daniels Midland, along with the emergence of smaller, specialized companies focusing on innovative chickpea-based products targeting niche markets. Regional variations will exist, with strong growth anticipated in Asia-Pacific driven by increasing consumption in India and China. North America and Europe will also contribute significantly, driven by demand for healthy and convenient food options.

The segment analysis reveals a diverse market landscape. While dry chickpeas maintain the largest market share, due to their fundamental role as an ingredient in various cuisines, canned chickpeas are rapidly gaining popularity due to their convenience. The growing interest in plant-based alternatives is propelling the growth of chickpea flour and chickpea snacks segments, with the latter benefiting from the expanding snack food market. The application segments, food and feed, both contribute significantly, with the food segment showcasing robust growth fuelled by consumer preference. The feed segment is also anticipated to grow steadily with rising demand for sustainable and cost-effective animal feed ingredients. The chickpea market presents significant opportunities for both established players and new entrants, particularly those focused on product innovation, sustainable sourcing, and effective market penetration in high-growth regions. Strategic partnerships, product diversification, and brand building will be critical success factors in this dynamic market.

Dynamic Chickpea Market Report: 2019-2033 Forecast

This comprehensive report provides a detailed analysis of the global chickpea market, offering invaluable insights for industry stakeholders, investors, and researchers. Covering the period from 2019 to 2033, with a focus on 2025, this report leverages extensive data analysis and industry expertise to predict future trends and opportunities within this rapidly evolving market. The global chickpea market is projected to reach xx Million by 2033, exhibiting a robust CAGR of xx% during the forecast period (2025-2033).

Chickpea Market Market Structure & Competitive Landscape

The chickpea market is characterized by a moderately concentrated structure, with key players such as AGT Food and Ingredients, Cargill, and Archer Daniels Midland holding significant market share. However, the emergence of smaller, innovative companies like The Good Bean and CHKP Foods is injecting dynamism into the landscape. The market's competitive intensity is driven by factors such as product innovation (e.g., chickpea-based snacks and dairy alternatives), price fluctuations tied to global supply chains, and evolving consumer preferences towards healthier and plant-based foods. Regulatory frameworks impacting agricultural practices and food safety standards also influence market dynamics. Mergers and acquisitions (M&A) activity has been relatively modest in recent years, with a total estimated M&A value of xx Million between 2019 and 2024. This signifies a potential for future consolidation as larger companies seek to expand their market reach and product portfolios. End-user segmentation reveals a significant demand from the food industry (both human consumption and animal feed), with food applications driving the majority of market growth. Product substitution from other legumes is minimal due to chickpea's unique nutritional profile.

Chickpea Market Market Trends & Opportunities

The global chickpea market is experiencing robust growth, driven by several key factors. Increasing consumer demand for plant-based proteins and healthier food options fuels the expansion of chickpea-based products. Technological advancements in processing and manufacturing are enhancing product quality and expanding application possibilities. The market penetration of chickpea flour and chickpea snacks, currently at xx%, is projected to grow significantly to xx% by 2033, fueled by rising health consciousness among consumers. This shift in consumer preferences is reflected in the increasing popularity of innovative products like chickpea yogurt and chocolate-covered chickpeas. The market size is estimated at xx Million in 2025, with a projected value of xx Million by 2033, demonstrating considerable potential for expansion. Competitive dynamics are shaped by innovation, branding, and the ability to meet the growing demand for diverse chickpea products.

Dominant Markets & Segments in Chickpea Market

The dominant segment within the chickpea market is dry chickpeas, representing xx% of the market share in 2025. This is followed by canned chickpeas (xx%), chickpea flour (xx%), and chickpea snacks (xx%). Geographically, [Region name – e.g., South Asia] is currently the leading market, accounting for approximately xx% of the global production. This dominance is attributed to:

• Favorable climatic conditions: Ideal growing conditions lead to high yields and lower production costs.
• Established agricultural infrastructure: Extensive farming infrastructure supports efficient chickpea cultivation and processing.
• Governmental support policies: Supportive policies in agricultural development incentivize chickpea production.

Within the application segment, the food industry commands the largest share, driven by increased use of chickpeas as a versatile ingredient in various food products. The feed industry also constitutes a significant market, utilizing chickpeas as an animal feed component.

Chickpea Market Product Analysis

Innovation in the chickpea market is focused on expanding product applications and enhancing consumer appeal. Technological advancements in processing and preservation techniques are leading to new product formats, such as ready-to-eat chickpea snacks and shelf-stable chickpea flour. The growing demand for plant-based alternatives is driving innovation in products such as chickpea milk and yogurt, presenting opportunities for companies to capitalize on expanding market segments. Competitive advantage is achieved through brand building, product differentiation (e.g., unique flavor profiles, organic certifications), and efficient supply chain management.

Key Drivers, Barriers & Challenges in Chickpea Market

Key Drivers: Growing demand for plant-based proteins, increasing health consciousness, technological advancements in processing, and supportive government policies promoting sustainable agriculture all contribute significantly to market expansion.

Challenges: Fluctuations in chickpea yields due to climate change, rising input costs (fertilizers, transportation), and logistical challenges in supply chain management pose significant risks to market growth. Regulatory hurdles related to food safety and labeling can also impact market expansion. Competitive pressures from other legume crops and the rising cost of raw materials also pose a challenge. Estimated losses due to supply chain disruptions are projected at xx Million annually.

Growth Drivers in the Chickpea Market Market

The chickpea market's growth is driven by several factors. The rising popularity of plant-based diets is a key driver, pushing up demand for chickpea-based products. Technological advances in chickpea processing allow for the creation of new products like chickpea milk and flour, expanding market reach. Government support for sustainable agriculture, especially in major chickpea-producing regions, also contributes to growth. Finally, the health benefits associated with chickpeas continue to fuel consumption.

Challenges Impacting Chickpea Market Growth

Challenges include fluctuating chickpea yields due to climate change, impacting supply and price stability. Supply chain disruptions can lead to production delays and increased costs. Stricter food safety regulations increase production costs and require significant investments in compliance. Competition from other legume crops and substitutes, particularly in certain product applications, also acts as a barrier to market expansion.

Key Players Shaping the Chickpea Market Market

• AGT Food and Ingredients
• Cargill
• Archer Daniels Midland
• The Good Bean
• CHKP Foods

Significant Chickpea Market Industry Milestones

• February 2020: The Good Bean launched a line of chocolate-covered chickpeas, expanding product variety and appealing to health-conscious consumers seeking convenient snacks.
• February 2022: CHKP Foods introduced a chickpea yogurt brand, signifying innovation within the plant-based dairy sector and highlighting chickpea's versatility as a functional ingredient.

Future Outlook for Chickpea Market Market

The chickpea market is poised for continued growth, driven by increasing consumer demand for plant-based proteins and the ongoing development of innovative chickpea-based products. Strategic opportunities exist for companies to expand their product portfolios, focusing on value-added products and catering to specific consumer needs. The market potential is significant, with ample room for growth in both established and emerging markets. Further technological advancements in processing and production will continue to unlock new opportunities and drive market expansion.

Chickpea Market Segmentation

• 1. Production Analysis
• 2. Consumption Analysis
• 3. Import Market Analysis (Value & Volume)
• 4. Export Market Analysis (Value & Volume)
• 5. Price Trend Analysis

Chickpea Market Segmentation By Geography

• 1. North America
  • 1.1. United States
• 2. Europe
  • 2.1. Germany
• 3. Asia Pacific
  • 3.1. India
• 4. South America
  • 4.1. Brazil
• 5. Africa
  • 5.1. South Africa